According to the latest low-fat health food trends, high protein, low fat chicken breasts
provide essential amino acids required after exercise and have become a central component in modern,
Unlike other chicken breasts sold in Korea, Suji's chicken breasts are cooked at low temperature (75 ℃)
to preserve a tender, juicy texture. Suji's chicken breasts are perfect for use in a variety of foods like salads,
sandwiches, fried rice and more.
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