An indispensable condiment on an Korean table, ssamjang is made from blending gochujang(red chili paste)
with doenjang(fermented soy bean paste. This special blend is specially tempered for non-Korean palates
who may prefer more mild flavor and has been made with ingredients selected by
Suji's partner company Jukjangyeon.
From raw fish to barbecued meat and dipping vegetables- ssamjang makes a wide range of foods more delicious!
■How to enjoy
Serve ssamjang in a small dish on any table where grilled meats, fish, or raw vegetables are served.
The sauce is perfect for dipping or spreading.
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